who is she?

Her first memories were of sitting on the floor of the family kitchen, pounding chillis with a mortar and pestle. She could fold wontons before she could write and took bento boxes to school for lunch. Known for her passion for good food, she is compelled and delighted to share it with anyone who wants to listen - good, bad or just plain strange, there is nowhere Melissa won't go on the rumour of a true food experience.

still hungry?

The youngest member of the Food Media Club of Australia, Melissa Leong is a freelance food writer for publications such as Australian Gourmet Traveller Restaurant Guide 2010, Time Out Sydney and 3DWorld Magazine. She is a food marketing consultant, working with the likes of talented chef Adriano Zumbo and, not a fan of sleep, she hosts The Friday Delicious on FBI radio in Sydney.

pop up bars

It certainly seems as though the pop-up bar phenomenon has well and truly landed in Sydney, threatening to make the bar scene just a little more interesting (if only temporarily).

7 Meter Bar

Where: Underwood Street, Sydney
When: Tuesday to Friday 4pm - 11pm till the end of Sydney Festival in Jan 2010

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A spin on the whole 'it's the end of the world as we know it', 7m (above sea level) bar is a collaboration between an artist, architect/gamer and landscape architect, which combines 'the landscape of weather, an architecture of catastrophe and the technology of games'.

Basically, it's the bar at the end of the world. You'll experience everything from interactive weather projections that build in ferocity as the number of punters increases to drinking cocktails out of hot chip cups and jam jars with names like CFC and Rusty Chain.

It's an eclectic crowd, with real grown ups from the financial district as well as the cool kids who make grunge chic look cooler than the first time around. Leave your pretenses and Manolos at home.

image reference for 7m bar

Kings Vault

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Where: 20 McLachlan Avenue, Darlinghurst
When: Wed 18 and 25 Thursday 19 and 26, Friday 27 November

Those old enough to remember the bad old days of rave culture might remember receiving an email or text message on the day of a party, so only the dedicated could find it and the police would take longer to work out what was up.

Kings Vault isn't quite 'BYO glow sticks' but with this week's launch location being sent out on the day, via email and text, there was a certain nostalgia among the crowd.

Lauching with prosecco, that favourite Italian sparkling best consumed with copious amounts of oysters someplace sunny, was the tipple of choice on the launch but as the bar progresses, the Kings Vault kids will focus on other lesser-known-to-the-Aussie-market varietals including sangiovese, verduzzo barbera and pinot grigio (though I'm pretty sure PG outshone the old Savvy Blanc last summer).

And, because one must never drink on an empty stomach, make sure you order one of their brilliant cheese (Jill Dupleix digs on the muscatels) or charcuterie boards.

image: where is kings vault?

Stoneleigh


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Where: Forecourt of Customs House
When: Thursday 19 - Sat 21 November 2009
(lunch 12pm - 3pm. dinner/drinks 5pm - 9pm)

Stoneleigh's bid to be Sydney's wine brand of the summer is certainly off to a cool start, with the launch of their new portable wine lounge.

Stoneleigh claims to be taking the ‘pop-up’ bar concept to an entirely new level and I'd tend to agree. The grungy industrial nature of the bar stops at the fact that it's constructed from a 40 foot shipping container. The Kelvin Ho and Jeremy Bull designed structure comes with it's own wine garden and chic seating for starters as well as a 'stone wall' held in by wire mesh to form the bar. Just don't put your feet up on the glass topped cane tables...

On offer will be the wine brand's favourite picks for the summer like the crowd pleasing pinot noir and Sydney staple sauvignon blanc while you take in the post-work crowd and watch the sun go down.

Info reference: 4bars.com.au

sydney's best pizza

(As heard on FBI Radio)
Sydney-siders locals embrace pizza like a National food (arguably our own options are a little thin on the ground)...and some Italians might let us have it, given some of the horrific mutations we’ve come up with. While some might overlook the hotly contested pineapple, one might argue that its just plain wrong to put hoisin sauce and Peking Duck atop this much-loved bread.

Though sometimes cases can be made for the more exotic pizza topping varieties, most of the better pizzerias tend towards a purer, more Neapolitan approach: thin-though-tender bases and sparing-though-classic ingredients with a top produce pedigree that Sydney can be proud of. This is, of course the way they were created.

People stand by their favourite pizza joint like some crazy soccer fans and their teams, so to attempt rank them would mostly likely incite public outrage, so here is (in no particular order) the best pizza Sydney has to offer.

gelbison bondi

Gelbison (10 Lamrock Ave, Bondi). This family-run Bondi institution has been feeding locals and tourists alike for years – two local brothers even named their band after it, such is their fondness for this place. Despite the lack of a woodfire oven, they continue to churn out these discs of heaven at a rate of knots. Arrive early to avoid disappointment..this place gets packed most evenings and weekends.

Pompeii’s (126 Roscoe Street, Bondi). Despite owner George Pompei’s Northern Italian origins, he turns out incredibly authentic pizzas (pizza comes from the south, you know) both popular with the locals and the tourists who jostle for table space at this heart-of-Bondi restaurant. The quattro fromaggio is worth a try as is the thinly-sliced potato pizza. Leave room for the delicious gelato afterward – take it away and walk off the meal down the beach.

La Piadina (106 Glenayr Ave Bondi Beach NSW 2026). It may not be 'pizza' in the classic sense, neither is a calzone. A piadina is a flatbread from the Romana region in Italy. Part fajita, part pizza, it's all good.

Love Supreme (180a Oxford St, Paddington). Named in honor of one of Coltrain’s greatest works, this (relative) Paddington newcomer is owned by the original Arthur’s Pizza crew. Thin, thin bases made of organic flour provide the perfect backdrop for delicious topping combinations, such as the Smilie. Dark wood, perfect pizzas..and jazz. Great combination for a date.

Pizza e Birra (Shop 1, 500 Crown St Surry Hills). Surry Hills is renowned for their blanket ‘no reservation’ policy and unfortunately Pizza e Birra is no different. The pizzas are, however worth the (sometimes lengthy) wait. Try the simple prosciutto, rocket and parmesan or the mushroom pizza and wash it down with the restaurant’s own home brew.

Pizza Mario (St. Margaret's Shop 9, 417 - 421 Bourke St Surry Hills). A Sydney stalwart, famous for its gruff staff and fabulous pizzas, you will have to wait so don’t bitch and moan, ok? Order the local favourite – Margherita with Proscuitto.

Crust (13a Booth St, Annandale). More of the ‘new school Australian’ following, you’ll find a few more toppings here than you will at other restaurants on this list. The crusts are slightly thicker…but despite this, their pizza range caters for gluten free and other dietry requirements – try the gourmet vegetarian with creamy pesto drizzled on top.

Rosso Pomodoro (Shop 90-91, 24 Buchanan St, Balmain). This gem is tucket away in Balmain’s ‘Lego Land’ – the newly built up suburb on the verge of White Bay. Fans of this pizzeria are of the extreme kind…you’ll soon discover why when you try them. Order the Potato with Italian Sausage and Rosemary or the Calzone and feel the conversion by consumption begin.

Napoli in Bocca (73 Dalhousie St, Haberfield). Popular with nonnas and foodies alike, Napoli whips out pizzas with deft speed from the woodfire oven in the front of the restaurant. Great for groups, it’s worth going with a large crew so you can try more. There really isn’t a bad one in the bunch – but a particular favourite is the simple Magherita – tomato base with bocconcini and basil.

La Disfida (109 Ramsay St Haberfield). Think ‘soup Nazi’ when it comes to service – this place has a notorious ‘treat ‘em mean, keep ‘em keen’ approach – but the pizzas are worth the brisk treatment. Try the Fieramosca with Roasted Capsicum, Tuna, Olives, Capers, Anchovies and Parsley; it’s a house favourite.

Whether its thin and traditional or Australian ‘gour-met’, it’s clear that like all food, what’s considered good can be a really subjective sport. One thing is clear though – Sydneysiders love their pizza, no matter what shape or form.

somage presents adriano zumbo and manu feildel













Fooderati is hosting an event on the 22nd of November at Manu Feildel's L'Etoile Restaurant in Sydney's Paddington - an afternoon of champagne, canapes and a bespoke 'teagustation' - tea tasting matched with tea-infused desserts created by Adriano.

This afternoon is your opportunity to get 'hands on' with Adriano and Manu (a foodie's dream, no?). There are only a few more tickets left to this intimate event. Click here to find out how to score them.

Somage Presents Adriano Zumbo and Manu Feildel

Event details:

Sunday 22nd of November, 2-5pm @ L’Etoile. Tickets $95
211 Glenmore Road, Paddington, NSW 2021
(Includes Champagne and Canapés, and teagustation with matched deserts)

To confirm your seat, full payment or credit card details must be provided.

To book: Email Melissa Leong media@adrianozumbo.com, Subject: ‘Somage’

charter for compassion

A week or so ago, I was approached by Nathalie Swainston, a friend and gun digital strategist for Ogilvy PR to take part in the Charter for Compassion. Not a wooly concept, just simply to answer this:

'What does compassion mean to you?'.

Part of a global campaign asking people around the world the same question involving people famous for being outspoken about peace, like Desmond Tutu and the Dalai Lama - the campaign asks you to do a simple thing: Go here and affirm the Charter for Compassion to let others know how you feel the world should be.

Australians on Compassion from TED Prize on Vimeo.

You may recognise other foodie faces including Neil Perry and Adriano Zumbo who were generous enough to give their time to champion a cause we often forget about.

africa in sydney

(as heard on FBI radio)

In Sydney, we pride ourselves on the multicultural melting pot quality of food - from Thai to Italian, Lebanese and even Tibetan. But what about that gigantic continent on the other side of the Indian ocean..just a bit to the..left..ah yes, Africa.

Such a large continent contains so much variation in itself, from Biltong and Braais in South Africa to Persian and Mediterranean influences in the east and north of the continent. So to say 'what is African cuisine?' is a little broad, but here are three places you can taste parts of Africa right here in Sydney.

Out Of Africa

45 East Esplanade
Manly NSW 2095
Phone (02) 9977 0055
Fax (02) 9977 2606

If you're in the mood to eat on the wild side, Out of Africa fits the bill perfectly. Scary faux zebra upholstered booth seats aside, this venue is home to chef and restaurateur Hassan M'Souli's version of soul food - namely spicily eclectic Moroccan and North African influenced food. Like many chefs, his food references his mother’s cooking influence as well as that of his hometown of Casablanca.

You'll find everything you expect to see on a Moroccan menu: Cous Cous, Tagines galore and lots of meat and seafood. A mixed entrée of spicy marinated lamb brochette, saffron-sweet cigar-shaped chicken filo briouat, fried 'soul' sardines, tender grilled calamari and a barbequed king prawn is a tasty beginning to your food safari.

A great feature of Moroccan food is a blend of sweet flavours, mixed in with the spicier ones giving a contrast to the heat of some of the other offerings. The Sud Afric Lamb Sosaties is a great example, combining perfectly tender chargrilled lamb backstrap, with rice and a sweet apricot Madras sauce. The sauce is served with sour cream and is simultaneously creamy, fruity, sweet and savoury.

Respite from the festival of meat comes in the form of the Fish Turban Tagine – blue-eyed cod served in Chef M'Souli's famous spicy tomato charmoula sauce. Not sure where the Turban comes into it, but the fish is fresh, tender and the dish has a great seafood flavour. It’s all served bubbling hot in a Tagine and our friendly waiter seems to enjoy whipping off the Tagine lid with the flourish of a Spanish Matador.

No elephant sitings here, but at around $35 per person, its the most affordable trip to North Africa you're likely to find.

African Feeling

501 King St,
Newtown
02 9516 3130
info@africanfeeling.com.au

Chef Hudu Alhassan may originally hail from Ghana, but his little slice of Africa in Newtown is just about one of the best places to go on safari in Sydney. Taking cues from all over his home continent, you can expect to experience distinct flavours from plantain chips from Nigeria, Bua; tender goat curry from Ghana and Yai Machuzi - boiled eggs rolled in chicken mince, coated in bread crumbs and spices - kind of like an African scotch egg.

Regardless of where in Africa you decide to journey to on this menu, you'll get a hit of aromatic spices and herbs, which go perfectly with African Feeling's spicy house made ginger beer - a concoction brewed from ginger, lemon juice and cloves.

All African food is served with a carb of sorts (Atkins was probably never a fan), from rice to chapati (East African flatbread), cous cous and fufu (ground grain, rolled into balls and eaten by hand), whatever you choose, it's the perfect way to soak up those flavours to the very last.

Bianca's Grub Store

532 Old South Head Road,
Rose Bay
T: 93716022
biancasdeli.com.au

This last location may not exactly be a restaurant, a cafe or even a diner, but if you want to know what South Africans miss most about home, chances are you'll find it here at this deli slash gourmet market.

Meat fiends beware, if you haven't tried biltong before then prepare for a mouthwatering revelation. This marinated, air-dried steak is pure 'watch the game with a beer and your best mates' snack food and completely addictive (fooderati tip: ask for it 'wet, with a little bit of fat').

If condiments are more you thing, Mrs Ball's Chutney, available in original and spicy will fast become household staples. Aromatic, sweet and a little tart, it's slightly disturbing how many uses you'll find for it in your culinary routine.

If you're planning on having a braai (that's BBQ to you), make sure you pick up a boerewors. A spiced, spiral shaped sausage not unlike a Tolouse, it makes ordinary sausages look, well a bit ordinary.

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boerewors image from Wikipedia

A deli in Rose Bay is also nothing without Jewish staples like gefilte fish, chopped liver and kneidlach (matzo balls). If you don't have a Jewish grandmother or you're curious as to what it all means to be part of the tribe, Bianca's is a great place to start.







the macaron list

Adriano Zumbo Patisserie
296 Darling Street Balmain
Open from 8.00am

In the lead up to Adriano Zumbo's Macaron Day - a celebration of the big AZ's birthday, the kitchen is going at it hammer and tongs to create the ambitious 60 flavours of macaron for tomorrow's event.

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Adriano's Zumboloopas hard at work

While Zumbo is yet to make it to 60, here are the 45 you'll be able to battle for tomorrow:

1. Black truffle
2. Cheeseburger
3. Liquorice
4. Rice pudding
5. Finger bun
6. Popcorn
7. Mastic, yoghurt, cucumber and mint
8. Iced Vovo
9. Vegemite sourdough
10. Peanut butter
11. Pink grapefruit
12. Strawberry bubblegum
13. Mango and tonka bean
14. Cheesecake
15. Goats cheese and blueberry
16. Burnt butter
17. Burnt toast and butter
18. Maple syrup, bacon and pancake
19. Fig and blackcurrant
20. Strawberries and cream
21. Caramello Koala
22. Blue cheese and pear
23. Doughnut
24. Golden Gaytime
25. Avocado
26. Pan d’epice
27. Turkish delight
28. Neopolitan
29. Olive oil and rosemary
30. Carrot cake
31. Toasted marshmallow
32. Chocolate and red wine
33. Chocolate and mint
34. Chocolate and praline
35. Chocolate and passionfruit
36. Mexican chocolate
37. Tanzanian salted chocolate
38. Plantation chocolate
39. Chocolate citrus
40. Chocolate foie gras
41. Raspberry chocolate
42. Chocolate and salted caramel
43. Green tea
44. Date and orange
45. Lamington

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Adriano will be dropping down to the patisserie from 11.00am, so be sure to drop round and wish the big guy 'happy birthday'. My tip? Get there early to avoid disappointment!

AIDS trust of australia food and wine fair

24 degrees, sun, wine, great food. I could be describing almost any day in Spring or early summer in Sydney, but fortunately for the AIDS Trust food and wine fair, yesterday's conditions proved optimum for play.

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With restaurants like Quay, Longrain, Four in Hand, and more, Sydney siders were out in force to sample some amazing food and wine for a great cause.

Not to mention, the very colourful Ben & Jerry's van in it's technicolour glory, handing out samples of its cult-favourites.

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Groovy, man

The Marine Stewardship Council's sustainable seafood stand (aka my home for the day) churned out chilli and lime Alaskan salmon fish cakes, Kooyong yellow eyed mullet (better than King George whiting) and Asian cucumber salad - showcasing the talent of Tom Kime, bestselling food writer, chef, tv personality and all round awesome guy.

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Yellow eyed Kooyong mullet with Alaskan salmon fish cakes and Asian cucumber salad

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Mr Tom Kime

Most importantly, it the point of the MSC's presence at the fair is to promote the importance of sustainable seafood. If we're planning to eat it in the decades and generations to come, then something better be happening now.

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My task for the day, cooking up the fish! Alaskan salmon fish cakes on the BBQ


As a global body, the MSC certification symbol means that a supplier has jumped through several independently run, complex hoops and more, to prove that their produce is not only of the highest quality, but is produced in a way that is sustainable in the long term. All round, a feel good day to end a month of amazing food, wine and laughs.

Congratulations to Joanna Saville and the rest of the organising groups for Crave and SIFF - time to put your feet up, perhaps consider a detox...and enjoy the sunshine!

AIDS trust of australia food and wine fair

The AIDS Trust of Australia's annual food and wine fair traditionally marks the end of good food month. A great opportunity to enjoy some of the best Sydney restaurants on a shoe string - you'll see offerings from Quay, Cafe Sydney and Longrain as well as...me! This year I'll be helping out celebrity chef Tom Kime and the guys at MSC (Marine Stewardship Council) stand, cooking up sustainable wild-caught Alaskan Salmon fish cakes with chilli and lime and Kooyong yellow eyed mullet.

Proceeds go to the AIDS Trust of Australia - as their major fundraising event each year, it's a brilliant cause and a great way to enjoy spring in Sydney.

Last year, I was lucky enough to project manage on the World AIDS Day TVC - a joint effort between The Works Sydney and Foxtel last year.




So come down, say hello and grab a bite to eat!

DATE: Saturday, 31ST October 2009
FOOD: 12pm – 2pm
ENTERTAINMENT: 12pm – 5pm
WHERE: Hyde Park North, Sydney
Cost: Free entry to the park

some like it hot

(as heard on FBi Radio)

There are those who find a mere glance at a chilli makes them sweat and there are those, somewhat braver souls who relish any opportunity to demonstrate their Kevlar-lined mouth and cast iron stomach at any given opportunity. I have a friend who I once witnessed eat a curry so hot, he nearly fainted. To those in this latter group, those brave souls who live to 'feel the burn', this is for you.

Spice I Am

90 Wentworth Avenue
Surry Hills NSW 2010.
02 9280 0928.

papaya salad

















Spice I Am isn't quite competitive eating, however it does require an element of bravery and determination if you're going to eat Thai food the authentic way: with a whole lot of chilli.

The first thing you'll notice about the menu is that there are a whole lot of 'S's denoting particularly spicy dishes. The Pad Prik King with Crispy Pork Belly is a house favourite amongst regulars. Comprising stir-fried curry paste, green beans, kaffir lime leaves and crispy pork belly; its simultaneously crunchy, spicy, fresh and tangy.

After a few seconds, the chilli kicks in - it almost dares you not to go back for more however the killed combination of tender pork meat and crisp crackling will usually mean your tastebuds will battle to overcome the spice for another bite.

Spicy Sichuan Restaurant

9 Glebe Point Rd
Glebe NSW 2037
(02) 9660 8200

Spicy Sichuan's website url reads 'spicyfood.com.au' ...and they ain't kidding.

On the corner of Glebe Point Road and Parramatta Road, this authentic Sichuan restaurant also sits at the cross roads of 'ouch that hurts' and 'gimme more'. The kind wait staff can pick a newbie though, and the kitchen goes easy on them accordingly - so if you like it hot, let them know; the guys on the burners are only too glad to accommodate.

Start with the marinated pigs ear salad, served with cucumber and chilli oil to open up the palate..the texture of the pigs ear and the cucumber give crunch and the chilli oil is more about flavour than out and out burn.

A first visit to any Sichuan restaurant requires that you order a serve of Ma Po Tofu: It's the standard by which any good Sichuan establishment can be measured. Happily, things bode well for the dry-fried barramundi and steamed pork belly to come.

Wash it all down with a Tsing Tao if the heat starts to get to you.

Chairman Mao Chinese Restaurant
189 Anzac Pde
Kensington 2033 NSW
Phone: (02) 9697 9189

If Sichuan food is old news, then Hunan should be the next chilli cuisine on your mission to conquer. The landlocked province of Hunan, in China's south east focuses more on fresh chillis (Szechuan cooking utilises more dried chillies) and garlic.

In the past month, a veritable smogasboard of famous have dined here, including Fuchsia Dunlop and Terry Durack. For good reason, too. Chef and owner Andrew may turn up the heat, but the flavours are rich and varied.

Start with the seaweed and the marinated pigs ear salads and move onto the stir-fried eggplant (with as many green chilli slices as there are of eggplant). The braised beef with preserved duck eggs is also worth a look in, and, when to break up the spice, Mao does a brilliant version of steamed egg with pork mince.

Cool your palate with a black sesame ice-cream glutenous rice ball for dessert - given two thumbs up by patissier du jour Adriano Zumbo, on a recent trip to the Chairman (so you know it's good, right?)

If you're tentative about stepping out of the frying pan and into the fire, here are a few top tips on how to quell the heat.



what to do this weekend



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Dank Street Festival 2008 

October in Sydney really has to be the most exciting month of the year for food lovers. Now that we're coming to then end of Sydney International Food Festival, it's time to have one last hurrah before it's all over and we're left to our own foodie devices.

If you're planning on getting out and about this weekend, here are three things you shouldn't miss:

1. Seven Bridges Walk

The Crave Festival, which incorporates other festivals such as The World's Funniest Island and the Darling Harbour Fiesta is hosting two unique events this weekend. The first is Breakfast on the Bridge - 6000 lucky people have registered for the right to have breaky on our iconic Coathanger. But if you missed out, there's the Seven Bridges Walk.

Not just an excuse for content marketing by Channel 7, it's a walking program that takes in seven bridges around Sydney Harbour; designed to get people active and see more of our city by foot - think of it as a 'carrot/stick' approach to exercise...eat great food..and then walk it off!

Each of the seven villages will play host to food from around the world:

The Rocks/The Netherlands - Poffertjes
Pyrmont/Turkey - Gozeleme
Rozelle/China - Dim Sum
Hunters Hill/Australia - Aussie BBQ
Lane Cove/Turkey - Gozleme
Wollstoncraft - Salads and wraps
Milsons Point - A variety of food stalls

For maps and other details, click here

2. Dank Street Festival

Dank Street has long ingrained itself into Sydney's food landscape as a destination point for fresh produce and generally good, honest food. This year's already packed market stall schedule will also include the introduction of the Green Kitchen, featuring cooking demos from some of Sydney's best chefs-with-ethical-philosophies including Jared Ingersoll, Kylie Kwong and Alex Herbert.





Here's the schedule:

11:15am Ashley Hughes - Alio Restaurant
12:15pm Alex Herbert - Bird Cow Fish
1:15pm David Campbell - The Book Kitchen
2:15pm Kylie Kwong - Billy Kwong
3:10pm Jared Ingersoll - Danks Street Depot

Click here for more info

3. I Love Korean Food

I'll be the first to admit that I'm not that hot on Kimchi. Fortunately Korean food isn't just pinned on this pickled vegetable mess. For the month of October, the Korean tourism board have been pimping out Sydney restaurants by offering $10 meals. Considering this is cheaper than most pub meals, if you aren't familiar with Korean fare, this is a great opportunity to try some of the most authentic food this side of the map.

Some of the restaurants taking part are:

Dae Jang Kum T) 02 9211 0890
WWW.DAEJANGKUM.COM.AU
35 Goulburn Street, Haymarket, NSW 2000

Madang T) 02 9264 7010
WWW.BEBO.COM/MADANGS
371A Pitt Street, Sydney, NSW 2000

Eastwood Korean
Restaurant T) 02 9804 0011
118 Rowe Street, Eastwood NSW 2122

Find out more about K-Town here.
 

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